Pot
Clam Soup
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
SoupSeafood Clam, Milk, Butter, Flour, Onion, Parsley, Mace, Salt, Pepper Pot, Tureen, Measuring Spoons, Measuring Cups
Creamed Oysters
By: Ellen L Kenney
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Cream, Milk, Butter, Salt, Pepper, Flour, Cornstarch Pot, Measuring Spoons, Measuring Cups
Baked Custard
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Dessert Egg, Sugar, Salt, Milk, Vanilla, Nutmeg Oven, Measuring Spoons, Measuring Cups, Pot, Baking Pan
Fudge
By: H a Robeson
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Dessert Sugar, Milk, Chocolate, Butter, Vanilla Measuring Spoons, Measuring Cups, Egg Beater, Pot
Mint Jelly
Source: Just A Few Tried and True Receipts (1919-01-01)
Sour Milk Fudge
Source: Just A Few Tried and True Receipts (1919-01-01)
Dessert Cocoa, Sugar, Sour Milk, Butter, Vanilla Cake Pan, Measuring Spoons, Measuring Cups, Pot, Baking Pan
Spiced Gooseberry Jelly
Source: Just A Few Tried and True Receipts (1919-01-01)
Side Gooseberry, Sugar, Vinegar, Cinnamon, Clove, Allspice Measuring Spoons, Measuring Cups, Pot
Apple Butter
Source: Just A Few Tried and True Receipts (1916-01-01)
Side Cider, Apple, Sugar, Spice Measuring Spoons, Measuring Cups, Pot
Pickled Peaches
Source: Just A Few Tried and True Receipts (1919-01-01)
Side Vinegar, Brown Sugar, Cinnamon, Clove, Mace Measuring Spoons, Measuring Cups, Pot