Pickled Peaches
Couleur (Pixabay License)

Pickled Peaches



  1. Boil together and pour hot over : ripe peaches, one half peck, previously paired, and a clove stuck in each.
  2. Let it stand till the next morning, when pour off, boil again and pour it over.
  3. Repeat this two or three times, till the peaches seem penetrated- with the liquor.
  4. Some like free-stone peaches the best and some clings.
  5. If cling-stones, they will require more boiling, perhaps three or four times.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-01-01)

Category: Side

Measure: avoirdupois

Ingredient: vinegar, brown sugar, cinnamon, clove, mace

Equipment: measuring spoons, measuring cups, pot

See Also