Pot
Mutton Broth II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Mutton, Barley, Turnip, Onion, Carrot, Parsley, Salt, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove
Mulligatawny Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Dripping, Onion, Apple, Carrot, Turnip, Celery, Herb, Stock, Flour, Curry Powder, Curry Paste, Water, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Sieve
Boiled Rice
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Grain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Strainer, Saucepan, Stove
Mock Turtle Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Bullock Foot, Beef, Carrot, Turnip, Celery, Leek, Onion, Dripping, Flour, Bay Leaf, Clove, Mace, Sherry Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Liver Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Liquor, Liver, Egg, Dripping, Flour, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Knife, Pot, Stove
Julienne Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Green Pea, Stock, Parsley, Mint, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot
To Clear Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Stock, Gravy, Carrot, Turnip, Onion Measuring Cups, Measuring Spoons, Knife, Pan, Pot, Sieve
White Stock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Veal Measuring Cups, Measuring Spoons, Knife, Pot, Stove