Measuring Cups
Liver Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Liquor, Liver, Egg, Dripping, Flour, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Knife, Pot, Stove
Kugel
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Green Pea, Bean, Beef Clod, Onion, Flour, Salt, Pepper, Egg, Suet, Brown Sugar, Currant, Raisin, Spice Measuring Cups, Measuring Spoons, Knife, Oven, Baking Dish
Julienne Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Green Pea, Stock, Parsley, Mint, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot
To Clear Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Stock, Gravy, Carrot, Turnip, Onion Measuring Cups, Measuring Spoons, Knife, Pan, Pot, Sieve
White Stock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Veal Measuring Cups, Measuring Spoons, Knife, Pot, Stove
To Make Fresh Stock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Beef Melt , Water, Carrot, Turnip, Onion, Pepper, Clove, Salt Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Another way of Making Fresh Stock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Beef Shin, Turnip, Carrot, Onion, Celery, Salt, Pepper, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Sugar Syrup
Source: Cocktails & Savouries (1955-01-01)
Beverage Sugar, Water Measuring Cups, Measuring Spoons, Shaker
