Measuring Cups
Peanut Cookies
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Shortening, Sugar, Egg, Evaporated Milk, Lemon Juice, Flour, Baking Powder, Salt, Peanut Egg Beater, Oven, Baking Sheet, Measuring Spoons, Measuring Cups
Whole Wheat Cereal Cookies
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Shortening, Sugar, Egg, Cereal, Flour, Salt, Cinnamon, Nutmeg, Allspice, Baking Powder, Baking Soda, Raisin Egg Beater, Baking Sheet, Oven, Measuring Spoons, Measuring Cups, Sifter
Coconut Drop cookies
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Butter, Sugar, Flour, Baking Powder, Salt, Egg, Lemon Juice, Evaporated Milk, Coconut Baking Sheet, Oven, Measuring Spoons, Measuring Cups, Sifter
Crumb Cookies
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Shortening, Sugar, Flour, Salt, Baking Soda, Cinnamon, Ginger, Allspice, Clove, Bread Crumb, Molass, Evaporated Milk Rolling Pin, Baking Sheet, Oven, Measuring Spoons, Measuring Cups, Egg Beater, Sifter, Board
Doughnuts II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Lemon Juice, Shortening, Sugar, Egg, Flour, Salt, Nutmeg, Baking Powder, Baking Soda Egg Beater, Measuring Spoons, Measuring Cups, Sifter, Rolling Pin
Spice Cake
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Flour, Baking Powder, Salt, Shortening, Sugar, Egg, Spice, Evaporated Milk, Water Oven, Baking Pan, Measuring Spoons, Measuring Cups, Sifter
Baked Salmon
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Salmon, Milk, Butter, Flour, Egg, Pepper, Salt, Celery Seed Oven, Baking Sheet, Measuring Spoons, Measuring Cups, Egg Beater
Boiled Sheepshead with Cream Sauce Dressing
By: Mary M O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Meat Sheepshead, Carrot, Onion, Lemon, Bay Leaf, Parsley, Vinegar, Butter, Cream, Egg Yolk Measuring Spoons, Measuring Cups, Pot, Knife