Knife

Vegetable Soup

Vegetable Soup

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Water, Carrot, Turnip, Potato, Onion, Celery, Herb, Dripping, Flour, Mustard, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Saucepan

Spinach Soup

Spinach Soup

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Spinach, Water, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan

Pea Soup II

Pea Soup II

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Split Pea, Onion, Carrot, Turnip, Celery, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan

Lentil Soup

Lentil Soup

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Water, Lentil, Onion, Celery, Dripping, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan

Carrot Soup

Carrot Soup

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Water, Carrot, Onion, Dripping, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pan, Stove, Pot, Sieve

Brown Onion Soup

Brown Onion Soup

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Onion, Dripping, Flour, Water, Pepper, Salt, Soy Measuring Cups, Measuring Spoons, Knife, Pan, Stove, Pot, Sieve

Frimsels

Frimsels

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Egg, Salt, Flour, Soup Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Rolling Pin, Knife

Tomato Soup II

Tomato Soup II

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Stock, Tomato, Leek, Carrot, Turnip, Pepper, Salt, Thyme, Bay Leaf, Parsley, Dripping, Flour Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Sieve

Ox-Tail Soup II

Ox-Tail Soup II

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

SoupMeat Ox-Tail, Dripping, Carrot, Turnip, Onion, Shallot, Garlic Clove, Herb, Celery, Mace, Cinnamon, Clove, Water, Salt, Mushroom, Sherry Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove, Strainer

Mutton Broth II

Mutton Broth II

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

SoupMeat Mutton, Barley, Turnip, Onion, Carrot, Parsley, Salt, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove