Bowl
Fruit Macédoine
Source: Practical Cookbook (1917-01-01)
Dessert Fruit, Sugar, Lemon Knife, Bowl, Measuring Spoons, Measuring Cups
Mock Hollandaise Sauce II
White Sauce (medium)
Source: Practical Cookbook (1917-01-01)
Sauce Milk, Flour, Butter, Salt, Pepper Stove, Bowl, Pot, Measuring Cups, Measuring Spoons
White Sauce (thin)
A Delicate Cake
By: Ellen T Jones
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Flour, Butter, Egg White, Nutmeg, Lemon Extract Egg Beater, Bowl, Measuring Cups, Measuring Spoons, Baking Dish, Dutch Oven
Chocolate
Source: Practical Cookbook (1917-01-01)
Beverage Chocolate, Milk, Water, Sugar Bowl, Stove, Pot, Egg Beater, Measuring Cups, Measuring Spoons
Cocoa III
Source: Practical Cookbook (1917-01-01)
Beverage Cocoa, Milk, Water, Sugar Stove, Egg Beater, Bowl, Measuring Cups, Measuring Spoons
Dried-apple Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Apple, Sugar, Lemon Bowl, Stove, Strainer, Measuring Cups, Measuring Spoons