Meat
To Bake Meat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Mutton Broth II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Mutton, Barley, Turnip, Onion, Carrot, Parsley, Salt, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove
Mock Turtle Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Bullock Foot, Beef, Carrot, Turnip, Celery, Leek, Onion, Dripping, Flour, Bay Leaf, Clove, Mace, Sherry Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Chicken with Button Mushrooms
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Meat Chicken Breast, Mushroom, Ginger, Garlic, Pea, Green Onion, Soya, Liquor, Sugar, Ajinomoto Measuring Cups, Measuring Spoons, Pan, Stove
Chicken Loaf
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Meat Chicken, Bread Crumb, Rice, Pimento, Chicken Stock, Egg, Salt, Pepper Measuring Spoons, Measuring Cups, Knife, Egg, Pan, Oven, Stove
American Chinese Chop Suey
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Meat Pork, Broccoli, Carrot, Celery, Onion, String Bean, Mushroom, Soy Sauce, Garlic Measuring Cups, Measuring Spoons, Knife, Pan, Stove
Meat Rolls (Rollitos de Carne)
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Meat Steak, Butter, Onion, Bread Crumb, Celery, Salt, Parsley, Water, Mushroom, Black Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Beef, Tomato and Cabbage Scallop
By: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Meat Ground Beef, Fat, Onion, Celery, Tomato, Salt, Pepper, Cabbage, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Oven