Poached Eggs a la Goudal
by: Jetta Goudal • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • egg, flour, tomato, milk, spinach, cheese, Parmesan, bacon • measuring cups, measuring spoons, knife, oven, stove, pot
Eggs Suzette
by: Betty Jewel • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • potato, cheese, egg, salt, pepper, paprika • grater, oven, stove, baking pan
Cheese Fondue III
by: Janet Gaynor • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • milk, bread crumb, cheese, salt, butter, pepper, egg, paprika • measuring cups, measuring spoons, oven, egg beater, stove
Pepper Eggs
by: Pauline Starke • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • butter, egg, green pepper, cream, ketchup, cheese • measuring cups, measuring spoons, knife, egg beater, stove, pan
Eggs with Pate De Foie Gras
by: Virginia Valli • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • egg, toast, pate de foie gra • knife
Baked Rice with Cheese
by: Monte Banks • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • cheese, milk, rice, egg, butter • measuring cups, measuring spoons, oven, egg beater
Baked Clam in Shell
by: Sam Hardy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • clam, butter, egg, salt, bread crumb, pepper • measuring cups, measuring spoons, knife, oven, egg beater
French Fish Roe Croquettes
by: Renee Adoree • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • roe, salt, egg, pepper, cream, cracker crumb • measuring spoons, egg beater, frying pan, stove
Finnan Haddie Au Gratin
by: Otto Matiesen • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • haddock, onion, tomato, parsley, pepper • measuring spoons, knife, grater, oven, baking pan
Oyster Saute
by: Lawrence Gray • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • oyster, butter, cracker crumb, salt, pepper • measuring spoons, rolling pin, strainer
Shrimp Wiggle
by: Ed Wynn • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • shrimp, flour, pea, milk, butter, salt, pepper • measuring cups, measuring spoons, strainer
Salmon Loaf II
by: Margaret Livingston • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • salmon, lemon, bread crumb, salt, butter, pepper • measuring cups, measuring spoons, oven, egg beater
Fresh Salmon en Casserole
by: Helene Costello • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Soup, Main Dish • avoirdupois • salmon, onion, potato • strainer, stove
Clam Chowder III
by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove
Kidney Stew II
by: John T Murray • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Meat, Main Dish • avoirdupois • kidney, garlic salt, bacon, Worcestershire sauce, mustard seed, cayenne pepper, flour • measuring spoons, knife, stove