Margaret W Howard

White Sauce (thin)

White Sauce (thin)

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper Saucepan, Stove, Egg Beater, Bowl

Apple Sauce

Apple Sauce

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Apple, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot

Baked Apples

Baked Apples

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Dessert Apple, Sugar, Water, Cinnamon Knife, Baking Dish, Oven, Measuring Cups, Measuring Spoons

Boiled Coffee

Boiled Coffee

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Beverage Water, Coffee, Egg Pot, Measuring Cups, Measuring Spoons

Chocolate

Chocolate

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Beverage Chocolate, Milk, Water, Sugar Bowl, Stove, Pot, Egg Beater, Measuring Cups, Measuring Spoons

Cocoa III

Cocoa III

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Beverage Cocoa, Milk, Water, Sugar Stove, Egg Beater, Bowl, Measuring Cups, Measuring Spoons

Cocoa Shells

Cocoa Shells

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Beverage Cocoa, Water Pot, Stove, Measuring Cups, Measuring Spoons

Cracked Cocoa

Cracked Cocoa

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Beverage Cocoa, Water Stove, Pot, Measuring Cups, Measuring Spoons

Cranberry Jelly

Cranberry Jelly

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Cranberry, Sugar, Water Measuring Cups, Measuring Spoons, Stove, Sieve

Cranberry Sauce

Cranberry Sauce

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Cranberry, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot, Stove