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Public Domain Recipes

cegoh (Pixabay License).

Whole-Wheat Griddlecakes (2)

Yield: 24 4-inch cakes

Ingredients

1 cup whole wheat flour
1 cup sifted white flour
3 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 egg, beaten
1 1/4 cup water, or milk if available
2 tablespoon fat, melted

Directions

Mix the dry ingredients.
Combine the beaten egg, liquid, and melted fat.
Add gradually to the dry ingredients, stirring only until the batter is smooth.
Add more liquid if a thinner griddlecake is desired.
Bake the cakes on a hot griddle.

Other Information

Author: Organization.United States Bureau of Home Nutrition and Home Economics

Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: whole wheat flour, white flour, baking powder, salt, sugar, egg, water, fat

Equipment: measuring spoons, measuring cups, bowl, griddle

See Also

Whole-Wheat Muffins (2)

by: United States Bureau of Home Nutrition and Home Economics • Whole-wheat (Graham) Flour Recipes (1940-01-01)

Bread • avoirdupois • whole wheat flour, white flour, baking powder, salt, sugar, egg, water, fat • measuring spoons, measuring cups, bowl, muffin pan, oven

Whole-Wheat Griddlecakes (1)

by: United States Bureau of Home Nutrition and Home Economics • Whole-wheat (Graham) Flour Recipes (1940-01-01)

Bread • avoirdupois • whole wheat flour, baking powder, salt, sugar, egg, water, fat • measuring spoons, measuring cups, bowl, griddle

Whole-Wheat Muffins (1)

by: United States Bureau of Home Nutrition and Home Economics • Whole-wheat (Graham) Flour Recipes (1940-01-01)

Bread • avoirdupois • whole wheat flour, egg, baking powder, water, salt, sugar, fat • measuring spoons, measuring cups, bowl, muffin pan, oven

Whole-Wheat Biscuits (2)

by: United States Bureau of Home Nutrition and Home Economics • Whole-wheat (Graham) Flour Recipes (1940-01-01)

Bread • avoirdupois • whole wheat flour, fat, white flour, water, baking powder, salt • measuring spoons, measuring cups, bowl, rolling pin, baking pan, oven

Whole-Wheat Butterscotch Raisin Bread

by: United States Bureau of Home Nutrition and Home Economics • Whole-wheat (Graham) Flour Recipes (1940-01-01)

Bread • avoirdupois • egg, baking powder, salt, water, raisin, brown sugar, fat, whole wheat flour • measuring spoons, measuring cups, bowl, oven, loaf pan