Public Domain Recipes
cegoh (Pixabay License).

Whole-Wheat Biscuits (2)

Ingredients

Directions

  1. Mix the dry ingredients together.
  2. Cut in the fat and add liquid to make a soft dough.
  3. Place the dough on a lightly floured hoard, and pat out or roll until one-half or three-fourths of an inch thick; or knead gently, and roll to the desired thickness.
  4. Cut into biscuits.
  5. Bake on a pan in a hot oven for about 15 minutes.

Other Information

Author: Organization.United States Bureau of Home Nutrition and Home Economics

Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: whole wheat flour, fat, white flour, water, baking powder, salt

Equipment: measuring spoons, measuring cups, bowl, rolling pin, baking pan, oven

See Also