Public Domain Recipes
cegoh (Pixabay License).

Whole-Wheat Butterscotch Raisin Bread

Yield: 1-pound loaf

Ingredients

Directions

  1. Mix egg, sugar and fat and beat well together.
  2. Mix flour, baking powder and salt together and add to egg mixture alternately with liquid.
  3. Add raisins.
  4. Pour into greased loaf pan and bake in moderate oven for 50 to 55 minutes.

Other Information

Author: Organization.United States Bureau of Home Nutrition and Home Economics

Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: egg, baking powder, salt, water, raisin, brown sugar, fat, whole wheat flour

Equipment: measuring spoons, measuring cups, bowl, oven, loaf pan

See Also