Public Domain Recipes
cegoh (Pixabay License).

Third Bread

Ingredients

Directions

  1. The dough should be stiff enough to be shaped.
  2. Add more flour or more liquid if needed.
  3. Let it rise, shape, let rise and bake.
  4. Note: any bread containing a substitute for wheat should always be worked in one direction to make a finer grain.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: white flour, rye flour, corn meal, milk, salt, sugar, yeast, water

Equipment: measuring cups, measuring spoons, bowl, oven

See Also