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Public Domain Recipes
cegoh (Pixabay License).

Spinach Filling For Noodles

Related Recipes: Egg Noodles, Meat Filling For Noodles

Ingredients

Directions

  1. Make a recipe of noodle dough.
  2. Steam and brown the spinach in melted butter.
  3. Add the eggs, 1 cup of dry bread crumbs and the seasoning.
  4. Mix well, spoon mixture on noodle dough squares and proceed as for meat filling.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Measure: avoirdupois

Ingredient: spinach, bread crumb, egg, butter, salt, pepper

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Scalloped Spinach

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • spinach, egg, milk, bread crumb, butter, bacon, salt, pepper • measuring cups, measuring spoons, pot, stove, egg beater

Stuffed Flank Steak

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil • oven, skillet, measuring cups, measuring spoons

Baked Chinook Salmon with Vegetable Dressing

by: Mrs • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • avoirdupois • salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb • measuring cups, measuring spoons, knife, baking dish, oven

Veal Birds

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven

Baked Clam in Shell

by: Sam Hardy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Seafood, Main Dish • avoirdupois • clam, butter, egg, salt, bread crumb, pepper • measuring cups, measuring spoons, knife, oven, egg beater