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Public Domain Recipes
cegoh (Pixabay License).

Schnitzel Beans

Ingredients

Directions

  1. Dice the bacon and fry until crisp.
  2. Slice the onions and fry until soft.
  3. Cut the beans into small (1-inch) pieces and brown them slightly with the bacon and onions.
  4. Add the tomatoes, seasoning and boiling water.
  5. Cover and cook very slowly until beans are tender.
  6. Add water if necessary, so there will be a little sauce to serve with the beans.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Measure: avoirdupois

Ingredient: bacon, salt, string bean, pepper, onion, water, tomato

Equipment: measuring cups, measuring spoons, pot, stove, knife

See Also

Cod Fish Stew (Danish)

by: Mrs Clifford Olsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • fillet, green pepper, bacon, salt, onion, pepper, potato, water, tomato, celery seed, parsley, carrot • measuring cups, measuring spoons, knife, stove, pot

Codfish Stew

by: Mrs Clifford Olsen • Point Adams Packing Co (1957-07-01)

Seafood • bacon, carrot, onion, green pepper, cod, salt, potato, pepper, water, celery seed, tomato, parsley • measuring cups, measuring spoons, stove, pot

Savory Rice with Tomatoes

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • bacon, tomato, green pepper, onion, rice, water, salt, pepper • measuring cups, measuring spoons, pot, knife, stove

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove