Public Domain Recipes
cegoh (Pixabay License).

Sausage Patties

Ingredients

Directions

  1. Equal amount of lean and fat fresh pork, ground.
  2. To each pound of this mixture, add 1 teaspoon salt, 1/8 teaspoon pepper, pinch each of sage and thyme.
  3. Me.
  4. Add one egg beaten, mould into cakes and fry until brown.
  5. Wonder with pancakes or waffles.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: pork, salt, pepper, sage, thyme, egg

Equipment: measuring cups, measuring spoons, refrigerator, pot, stove

See Also