☰
Public Domain Recipes
cegoh (Pixabay License).

Risotto Tartlets

Ingredients

Directions

  1. Roll out the pastry and line tartlet moulds with it.
  2. Sieve the cream cheese, season, and beat in the eggs by degrees.
  3. Cut the ham and salmon into shreds and mix in carefully.
  4. Fill the tartlet moulds with this mixture, cut the gruyere in thin slices and lay these over the top of the tartlets.
  5. Bake in a hot oven until golden-brown and crisp.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, ham, cream cheese, egg, salmon, cheese

Equipment: measuring cups, measuring spoons, rolling pin, baking mold, oven, knife

See Also

Bread and Butter Canapes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • bread, butter, tongue, salami, sardine, prawn, salmon, egg, cream cheese • knife

Cheese and Mushroom Turnovers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, seasoning, cheese, mushroom, egg, pastry • measuring cups, measuring spoons, pan, stove, rolling pin, oven

D'artois

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, egg, cheese, pastry, seasoning • measuring cups, measuring spoons, pan, stove, rolling pin, oven

Savoury Fillings for Tartlets etc

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery • knife, bowl

Striped Sandwiches

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • bread, butter, mustard, ham, tongue, salmon, cheese, veal, cucumber • measuring cups, measuring spoons, knife