Public Domain Recipes
cegoh (Pixabay License).

Cheese and Mushroom Turnovers

Ingredients

Directions

  1. Melt the margarine in a pan and add the cheese, beaten egg and seasoning.
  2. Stir over a gentle heat until the mixture thickens, add the mushrooms and allow to cool.
  3. Roll the pastry out thinly and cut into small rounds, place a little of the mixture on each, wet the edges, fold in half and press.
  4. Bake in a hot oven for 10-15 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: margarine, seasoning, cheese, mushroom, egg, pastry

Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, oven

See Also