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Public Domain Recipes
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Pumpkin Custard

Ingredients

Directions

  1. Combine ingredients except egg whites in the order listed and mix well after each addition.
  2. Pour into baking dish or custard cups.
  3. Bake in a slow oven (325f) until mixture thickens and browns.
  4. Beat the egg whites, adding 2 tablespoons of sugar, until stiff, spread on top of custard and brown lightly.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pumpkin, bread crumb, sugar, butter, egg, salt, milk, flavoring

Equipment: measuring cups, measuring spoons, oven, egg beater

See Also

Quick Coffee Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, shortening, milk, sugar, baking powder, egg, salt, butter, bread crumb, cinnamon • measuring cups, measuring spoons, sifter, egg beater, oven, baking pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Coconut Macaroon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pastry, salt, egg, sugar, milk, butter, lemon juice, almond extract • oven, measuring spoons, measuring cups, pie pan, egg beater

Custard Bread Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • milk, bread, salt, sugar, egg, butter, vanilla • oven, egg beater, measuring spoons, measuring cups, baking pan, casserole

Pineapple Upside-Down Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • brown sugar, butter, pineapple, maraschino cherry, cake flour, baking powder, salt, shortening, sugar, egg, vanilla, milk • oven, egg beater, measuring spoons, measuring cups, cake pan, sifter