Public Domain Recipes
cegoh (Pixabay License).

Coconut Macaroon Pie

Related Recipes: Crumb Crust

Yield: 1 pie

Ingredients

Directions

  1. Set oven for moderate, 375f.
  2. Line 9-inch pie pan with pastry.
  3. Flute rim.
  4. Add salt to egg yolks: beat until thick and lemon-colored.
  5. Add sugar, 1/2 cup at a time, beating well after each addition.
  6. Add milk, butter or margarine, lemon juice, and almond extract; blend well.
  7. Fold in coconut and stiffly beaten egg whites; turn into pie shell.
  8. Bake 50 minutes or until knife inserted comes out clean.
  9. Cool.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pastry, salt, egg, sugar, milk, butter, lemon juice, almond extract

Equipment: oven, measuring spoons, measuring cups, pie pan, egg beater

See Also