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Public Domain Recipes
cegoh (Pixabay License).

Potato Soup V

Ingredients

Directions

  1. Cut up the potatoes, put them in a stew-pan with the butter and the onion cut in slices.
  2. Stir over the fire for 5 minutes.
  3. Add the water, and simmer for 1 hour.
  4. Pass all through a sieve, and return to the stew-pan.
  5. Add the milk, salt, and pepper, and serve when hot.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: potato, butter, onion, water, milk, salt, pepper

Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove

See Also

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove

Bramborova Polevka (Potato Soup)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Soup • avoirdupois • butter, flour, onion, celery, salt, pepper, potato, water, milk • measuring cups, measuring spoons, knife, pot, stove

Corn Chowder II

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Soup, Side • avoirdupois • corn, potato, water, salt pork, milk, butter, salt, pepper, onion • measuring cups, measuring spoons, stove, pot

Potato Soup II

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Soup • avoirdupois • potato, water, milk, flour, butter, salt, pepper, onion • measuring cups, measuring spoons, stove, knife, pot