☰
Public Domain Recipes
cegoh (Pixabay License).

Potato Pie

Ingredients

Directions

  1. Cut the meat into small pieces, or mince it, sprinkle with the seasoning and put in a pie-dish, add the water or gravy.
  2. Melt the dripping, add to it the mashed potatoes, pepper and salt, stir well and spread over the meat to form a crust.
  3. Smooth neatly with a knife dipped in hot water, and mark with a fork.
  4. Bake in a hot oven about 3/4 hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, potato, dripping, gravy, herb, salt, pepper

Equipment: measuring cups, measuring spoons, knife, pie pan, oven

See Also

Cold Meat Patties

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, flour, dripping, baking powder, pepper, salt, herb, gravy • measuring cups, measuring spoons, baking pan, oven

Rissoles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb • measuring cups, measuring spoons, knife, stove, frying pan

Hash

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, onion, carrot, herb, dripping, flour, ketchup, salt, pepper • measuring cups, measuring spoons, knife, stove, pot

Meat Croquettes

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, pepper, salt, potato, flour, dripping, bread crumb, egg • measuring cups, measuring spoons, sieve, frying pan, stove

Stuffed Vegetable Marrow

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Side • avoirdupois • marrow, meat, pepper, salt, herb, gravy • measuring cups, measuring spoons, knife, stove