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Public Domain Recipes
cegoh (Pixabay License).

Polevka z Zitnym Chlebem (Soup with Rye Bread)

Ingredients

Directions

  1. Place the cubed bread in a shallow pan and brown in a hot oven.
  2. Put the bread in a kettle and pour the beef soup over it.
  3. Add: pepper, onion, garlic, and caraway seed.
  4. Bring the soup to a boil.
  5. Add chopped parsley leaves.
  6. Drop eggs into the boiling soup, mixing them into the soup with a fork.
  7. When the eggs are boiled, serve.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: rye bread, stock, pepper, onion, butter, garlic, caraway seed, parsley, egg

Equipment: measuring cups, measuring spoons, stove, pan, bowl, knife

See Also

Dutch Potato Croquettes

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • potato, salt, butter, onion, parsley, pepper, cream, egg, corn meal • measuring cups, measuring spoons, stove, pot, knife

Potato Filling For Fowl

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • potato, celery, egg, poultry seasoning, bread, parsley, butter, salt, onion, pepper • measuring cups, measuring spoons, stove, pot

Potato Soup (Gruumbier Suupe)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot

Baked Chinook Salmon with Vegetable Dressing

by: Mrs • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • avoirdupois • salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb • measuring cups, measuring spoons, knife, baking dish, oven

Spaghetti Loaf

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Grain • avoirdupois • spaghetti, garlic, egg, salt, pepper, onion, evaporated milk, cheese, parsley • pot, loaf pan