☰
Public Domain Recipes
cegoh (Pixabay License).

Poached Eggs a la Goudal

Ingredients

Directions

  1. Squeeze seeds from tomato, season tomato, butter and bake 5 minutes.
  2. Then fill with spinach mixed with minced bacon.
  3. Drop egg into boiling salt water for two minutes, place on top of filled tomato, sprinkle with cheese and bake 3 minutes.
  4. Remove and cover with cream sauce made of flour and milk heated and mixed thoroughly, add dash of paprika and serve.

Other Information

Author: Person.Jetta Goudal Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: egg, flour, tomato, milk, spinach, cheese, Parmesan, bacon

Equipment: measuring cups, measuring spoons, knife, oven, stove, pot

See Also

Cheese Souffle

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread • avoirdupois • milk, butter, flour, salt, cayenne pepper, cheese, egg • oven, measuring spoons, measuring cups, pot, casserole

Bacon Muffins

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • flour, baking powder, sugar, salt, shortening, egg, bacon, milk • measuring cups, measuring spoons, sifter, egg beater, oven

Scalloped Spinach

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • spinach, egg, milk, bread crumb, butter, bacon, salt, pepper • measuring cups, measuring spoons, pot, stove, egg beater

Tomato Rabbit

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • celery, flour, tomato, green pepper, cheese, onion, fat, salt, egg • measuring cups, measuring spoons, knife, pot, stove

Cheese Souffle III

by: Ronald Colman • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Main Dish • avoirdupois • butter, cayenne pepper, flour, cheese, milk, salt, egg • measuring cups, measuring spoons, knife, oven, egg beater, baking dish