Public Domain Recipes
cegoh (Pixabay License).

Poached Eggs a la Goudal

Ingredients

Directions

  1. Squeeze seeds from tomato, season tomato, butter and bake 5 minutes.
  2. Then fill with spinach mixed with minced bacon.
  3. Drop egg into boiling salt water for two minutes, place on top of filled tomato, sprinkle with cheese and bake 3 minutes.
  4. Remove and cover with cream sauce made of flour and milk heated and mixed thoroughly, add dash of paprika and serve.

Other Information

Author: Person.Jetta Goudal Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: egg, flour, tomato, milk, spinach, cheese, Parmesan, bacon

Equipment: measuring cups, measuring spoons, knife, oven, stove, pot

See Also