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Public Domain Recipes
cegoh (Pixabay License).

Pennsylvania Dutch Sour Cherry Pie

Ingredients

Directions

  1. Mix flour and sugar and pitted cherries in a bowl.
  2. Fill unbaked pie crust with the cherries.
  3. Put on a top pie crust, vented and bake in a hot oven for 10 minutes.
  4. Reduce to moderate and bake for 20 minutes more.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cherry, flour, sugar, pie crust

Equipment: measuring cups, measuring spoons, oven

See Also

Cherry Pudding III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, flour, butter, milk, baking powder, egg, cherry • measuring cups, measuring spoons, oven, egg beater, sifter

Cottage Cheese Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • cottage cheese, egg, sugar, milk, flour, cinnamon, salt, pie crust, lemon rind • measuring cups, measuring spoons, oven, egg beater

Sour Cherry Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • flour, sugar, baking powder, egg, salt, water, cherry • measuring cups, measuring spoons, egg beater, stove, pot

Cherry Filling

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • cherry, sugar, flour, salt, almond extract, coloring, nut, butter • measuring cups, measuring spoons, knife, sieve, bowl

Cherry Pudding II

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • flour, baking powder, sugar, butter, salt, water, cherry • measuring cups, measuring spoons, bowl, baking pan, oven