Public Domain Recipes
cegoh (Pixabay License).

Cherry Pudding II

Ingredients

Directions

  1. Combine: flour, baking powder, sugar, butter, salt mix with: water.
  2. Pour into large baking pan: cherries, sugar, butter, boiling water.
  3. Bake 400 for 30 min.
  4. Then 450 for 10 min.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, baking powder, sugar, butter, salt, water, cherry

Equipment: measuring cups, measuring spoons, bowl, baking pan, oven

See Also