Public Domain Recipes
cegoh (Pixabay License).

Oyster Croquettes

Ingredients

Directions

  1. Boil 25 oysters five minutes, chop them very fine, add liquor, cream, butter, flour (mixed together), parsley, chopped onion, grated nutmeg, salt, and cayenne pepper to taste.
  2. Boil all together until it thickens.
  3. When nearly done, add the yolks of 2 eggs, mould, roll in eggs and bread crumbs, fry in boiling fat.

Other Information

Author: Person.Lillie R O'Brien Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: oyster, oyster liquor, cream, butter, flour, parsley, onion, nutmeg, salt, cayenne pepper, egg yolk, bread crumb

Equipment: pot

See Also