Author: Organization.Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Meat
Measure: avoirdupois
Ingredient: giblet, water, bread, onion, celery, margarine, poultry seasoning, marjoram, egg, salt
Equipment: measuring cups, measuring spoons, stove, pot
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Meat • potato, celery, egg, poultry seasoning, bread, parsley, butter, salt, onion, pepper • measuring cups, measuring spoons, stove, pot
by: Mrs L Friedman • Point Adams Packing Co (1957-07-01)
Seafood • fish, carrot, onion, celery, salt, pepper, water, egg, bread • measuring cups, measuring spoons, knife, stove, pot
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Side • avoirdupois • onion, butter, bread crumb, water, celery, salt, pepper, poultry seasoning • measuring spoons, measuring cups, knife
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Meat, Main Dish • avoirdupois • butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil • oven, skillet, measuring cups, measuring spoons
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Soup • avoirdupois • chicken, celery, water, onion, corn, egg, salt, pepper, rivel • measuring cups, measuring spoons, knife, stove, pot