Public Domain Recipes
cegoh (Pixabay License).

Nadivka (Dressing for Stuffing Poultry)

Ingredients

Directions

  1. Simmer the giblets about water.
  2. Soak bread (cubed) in broth from giblets or milk or part of each.
  3. Saute onion, celery in margarine.
  4. Combine with: poultry seasoning, marjoram, eggs, salt, diced giblets.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: giblet, water, bread, onion, celery, margarine, poultry seasoning, marjoram, egg, salt

Equipment: measuring cups, measuring spoons, stove, pot

See Also