Public Domain Recipes
cegoh (Pixabay License).

Meat Loaf II

Yield: 50 servings

Ingredients

Directions

  1. Put meat, onions and carrots through food chopper, add seasonings, eggs, crumbs and milk.
  2. Shape into loaves and place in greased baking pans.
  3. Lay salt pork over top.
  4. Bake in a hot oven (425f) 15 minutes, then reduce to a slow oven (350f).
  5. About 1 hour is required for baking.
  6. Baste every 15 minutes.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: veal, pork, beef, onion, carrot, salt, pepper, egg, bread crumb, evaporated milk, salt pork

Equipment: measuring cups, measuring spoons, food processor, baking pan, oven

See Also