Public Domain Recipes
cegoh (Pixabay License).

Best Meat Loaf

Yield: 6 - 8 servings

Ingredients

Directions

  1. Set oven for moderate 350f.
  2. Combine first 6 ingredients.
  3. Let stand 5 minutes.
  4. Add onion and meat; mix well.
  5. Line a loaf pan, 8 by 5 by 3 inches, with bacon across the width of pan.
  6. Pack meat mixture into pan.
  7. Bake 1 1/2 hours.
  8. Remove from oven.
  9. Invert meat loaf on baking sheet: lift off pan: raise oven temperature to very hot, 450f.
  10. Return meat loaf to oven for about 10 minutes to crisp bacon.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-23)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon

Equipment: oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet

See Also