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Public Domain Recipes
cegoh (Pixabay License).

Lutefisk

Ingredients

Directions

  1. Cut fish in four sections.
  2. Place in kettle of cold water, add plenty of salt and gradually bring to a boil.
  3. Do not boil lutefisk to long or it will fall to pieces.
  4. It may be boiled in a cloth bag, as it will keep its shape better.
  5. Drain and serve with melted butter.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: fish, water, butter

Equipment: pot, stove

See Also

Yeast Refrigerator Cookies

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet

Potato Soup

by: Isabel Harris Metcalf • Maria Samson • Just A Few Tried and True Receipts (2019-02-13)

Soup • avoirdupois • salt, egg yolk, butter, water, milk, potato, onion • measuring spoons, measuring cups, pot

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons

Faarikaal (Mutton Stew with Cabbage)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Meat, Soup • avoirdupois • mutton, butter, cabbage, pepper, salt, water • measuring cups, saucepan, stove, knife

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven