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Public Domain Recipes
cegoh (Pixabay License).

Lemon Sauce

Yield: 3 cups

Ingredients

Directions

  1. Combine cornstarch, sugar, and lemon peel in 1-quart saucepan.
  2. Add water slowly.
  3. Stir over medium heat until thickened.
  4. Remove from heat; add remaining ingredients.
  5. Good with plain cake (cottage pudding), fruit cobblers, etc.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert, Sauce

Measure: avoirdupois

Ingredient: cornstarch, sugar, lemon, water, butter, salt

Equipment: measuring spoons, measuring cups, saucepan

See Also

Lemon Pie

by: Douglas Fairbanks • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • sugar, lemon, cornstarch, salt, egg yolk, water, butter, pastry • measuring cups, measuring spoons, grater, oven, egg beater, stove

Sauerbraten

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour • bowl, refrigerator, pot, measuring cups, measuring spoons

Sweet Roll Dough

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater

Meringue

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk • measuring cups, egg beater, oven

Zwieback Pie

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk • measuring cups, measuring spoons, egg beater, pie pan, oven