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Public Domain Recipes
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Home-made Bread

Yield: 1 small loaf

Ingredients

Directions

  1. The flour is sifted carefully and into the centre is poured the yeast (1/2 cake), which has been previously mixed with a little water added to the half pint of lukewarm milk.
  2. Beat the sponge well and set to rise.
  3. When it becomes light, add sugar, butter and salt.
  4. Knead well and set to rise again.
  5. Bake in a moderate oven.

Other Information

Author: Person.Helen E Freas Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Grain

Measure: avoirdupois

Ingredient: flour, milk, butter, sugar, salt, yeast

Equipment: measuring cups, measuring spoons, bowl, oven

See Also

Big Walnut 12 Cake Part 1

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven

Coffee Cake (Kaffee Kuchen)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, water, flour, milk, butter, egg, sugar • measuring cups, measuring spoons, egg beater, rolling pin, oven

Sweet Roll Dough

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater

Water Bucket Rolls

by: Tina K Mowery • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Bread • avoirdupois • flour, yeast, salt, sugar, butter, egg, milk, meat, vanilla • measuring cups, measuring spoons, rolling pin, oven, egg beater