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Public Domain Recipes
cegoh (Pixabay License).

Ham and Noodles in Casserole

Ingredients

Directions

  1. Cook noodles in salted boiling water until soft.
  2. Pour into colander, drain and wash.
  3. Into a well greased casserole put alternate layers of noodles and ham.
  4. Beat eggs with the milk and pour over noodles and ham.
  5. Set casserole in pan of hot water and bake in moderate oven (350f) for 30 minutes.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: noodle, egg, ham, milk

Equipment: measuring cups, measuring spoons, knife, pot, stove, strainer, oven, casserole

See Also

Tuna Noodle Crunch

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Seafood, Side • avoirdupois • egg, mushroom soup, milk, tuna, green pea, olive, cashew, noodle • measuring cups, measuring spoons, oven, casserole

Dutch Noodle Cheese Ring

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • noodle, paprika, milk, flour, egg, salt, swiss cheese • measuring cups, measuring spoons, stove, pot, mold, oven

Schnitz Un Knepp

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • ham, apple, flour, egg, pepper, milk, baking powder, salt, shortening • measuring cups, measuring spoons, pot, stove, sifter

Savoury Fillings for Tartlets etc

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery • knife, bowl

Upside-Down Loaf

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Meat • avoirdupois • ham, pork, bread crumb, egg, milk, pepper, pineapple, maraschino cherry, brown sugar • measuring cups, measuring spoons, bowl, baking pan, oven