☰
Public Domain Recipes
cegoh (Pixabay License).

Green Peppers Stuffed with Rice

Ingredients

Directions

  1. Cut the stem ends from the peppers, and remove all seeds; add one-eighth of a teaspoonful of soda to each pepper, fill with water and allow to stand one-half hour.
  2. Mix one cup of white sauce with the rice, onions, chopped pepper and paprika.
  3. Fill the pepper cases and bake thirty minutes in a moderate oven.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Ingredient: green pepper, white sauce, onion, rice, paprika

Equipment: measuring cups, measuring spoons, knife, oven

See Also

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Chili Con Carne

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean • measuring spoons, measuring cups, skillet

Spanish Franks

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Main Dish, Meat, Grain • avoirdupois • frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper • measuring spoons, measuring cups, skillet

Chicken Creole

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat • measuring cups, measuring spoons, knife, pot, stove

Savory Rice with Tomatoes

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • bacon, tomato, green pepper, onion, rice, water, salt, pepper • measuring cups, measuring spoons, pot, knife, stove