Yield: 44 one-half cup servings
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: grapenut, egg yolk, sugar, raisin, evaporated milk, water, egg white
Equipment: measuring cups, measuring spoons, pot
by: Order of Eastern Star Chapter 69 • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)
Dessert • avoirdupois • cake flour, sugar, baking powder, salt, cooking oil, egg yolk, water, banana, vanilla, lemon rind, egg white, cream of tartar • measuring cups, measuring spoons, oven, sifter, bowl, tube pan, refrigerator
by: Mrs H Ward Conde • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)
Dessert • avoirdupois • sugar, shortening, egg yolk, water, flour, baking powder, egg white, vanilla • measuring cups, measuring spoons, oven, bowl, baking pan
by: Evelyn Baker • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)
Dessert • avoirdupois • shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar • measuring cups, measuring spoons, egg beater, oven
by: Claire V Pulliam • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)
Dessert • avoirdupois • sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter • measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator