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Public Domain Recipes
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Doughnuts II

Yield: 6 dozen doughnuts

Ingredients

Directions

  1. Combine milk, water and vinegar.
  2. Cream shortening, add sugar and continue creaming until light and fluffy.
  3. Add beaten eggs and mix thoroughly.
  4. Sift flour, then measure.
  5. Resift with remaining dry ingredients, and add alternately to shortening-sugar mixture with the soured milk.
  6. Roll dough to 3/8 inch thickness, cut with doughnut cutter and fry in deep, hot fat (365f).
  7. Drain on unglazed paper and roll in confectioners or granulated sugar.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda

Equipment: egg beater, measuring spoons, measuring cups, sifter, rolling pin

See Also

Chocolate Cake

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • flour, baking powder, baking soda, salt, shortening, vanilla, sugar, egg, bitter chocolate, evaporated milk, water • oven, egg beater, cake pan, measuring spoons, measuring cups

Gingerbread

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, vinegar, flour, baking soda, ginger, cinnamon, baking powder, clove, salt, sugar, molass, egg, shortening • cake pan, oven, measuring spoons, measuring cups, sifter

Griddle Cakes

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Bread, Breakfast • avoirdupois • flour, baking powder, salt, sugar, shortening, water, egg, evaporated milk • griddle, measuring spoons, measuring cups, sifter

Muffins

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Bread • avoirdupois • flour, baking powder, sugar, salt, egg, evaporated milk, water, shortening • oven, egg beater, muffin pan, measuring spoons, measuring cups, sifter

Oatmeal Cookies

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • flour, baking soda, salt, cinnamon, clove, allspice, rolled oat, shortening, sugar, egg, evaporated milk, water, raisin, nut • oven, egg beater, baking sheet, measuring spoons, measuring cups, sifter