Public Domain Recipes
cegoh (Pixabay License).

Griddle Cakes

Yield: 100 3-inch cakes

Ingredients

Directions

  1. Sift flour, then measure.
  2. Resift with other dry ingredients twice.
  3. Melt shortening in boiling water.
  4. Add milk and beaten eggs.
  5. Combine liquid quickly with dry ingredients.
  6. Pour batter from a pitcher onto a hot griddle.
  7. Bake slowly until golden brown on both sides.
  8. Sour milk griddle cakes variation: combine 5 tablespoons vinegar with the milk; omit baking powder and add 2 1/2 teaspoons soda.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Bread, Breakfast

Measure: avoirdupois

Ingredient: flour, baking powder, salt, sugar, shortening, water, egg, evaporated milk

Equipment: griddle, measuring spoons, measuring cups, sifter

See Also