☰
Public Domain Recipes
cegoh (Pixabay License).

Corn on the Cob

Yield: 4 servings

Ingredients

Directions

  1. Carefully remove husks and all silk from the corn.
  2. Cover with boiling water.
  3. Cook ten minutes, or longer if the corn is old.
  4. If salt is added to water, it turns the corn yellow and toughens the husks.
  5. Very tender young corn needs little cooking.
  6. Salt may be added (one teaspoon to a quart of water) two minutes before removing from the fire.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: corn

Equipment: stove

See Also

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Individual Corn Puddings

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • corn, egg, sugar, butter, salt • oven, measuring spoons, measuring cups, baking pan

Chicken Corn Soup

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • chicken, celery, water, onion, corn, egg, salt, pepper, rivel • measuring cups, measuring spoons, knife, stove, pot

Chicken Noodle Soup II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • corn, egg, water, butter, milk, salt, flour, parsley • measuring cups, measuring spoons, stove, pot, knife

Corn Chowder IV

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • bacon, potato, tomato, onion, celery, milk, pepper, salt, corn • measuring cups, measuring spoons, knife, stove, pot