Public Domain Recipes
cegoh (Pixabay License).

Corn Chowder IV

Ingredients

Directions

  1. Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp.
  2. Add the corn and saute for 3 minutes.
  3. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes.
  4. Finally add the milk, heat to the boiling point and serve with a little chopped parsley.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: bacon, potato, tomato, onion, celery, milk, pepper, salt, corn

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also