Yield: 6 servings
Author: Person.Mrs Clifford Olsen Contributor: Organization.Point Adams Packing Co
(1957-07-01)Category: Seafood
Ingredient: bacon, carrot, onion, green pepper, cod, salt, potato, pepper, water, celery seed, tomato, parsley
Equipment: measuring cups, measuring spoons, stove, pot
by: Mrs Clifford Olsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • fillet, green pepper, bacon, salt, onion, pepper, potato, water, tomato, celery seed, parsley, carrot • measuring cups, measuring spoons, knife, stove, pot
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Soup • avoirdupois • bay leaf, honey, clove, veal, parsley, water, salt, celery, red pepper, carrot, green pepper, thyme, tomato, peppercorn, onion, potato, pimento • measuring cups, measuring spoons, knife, stove, pot
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Salad • avoirdupois • bacon, pepper, onion, sugar, green pepper, vinegar, potato, salt, egg, carrot • measuring cups, measuring spoons, knife, egg beater, stove, pot
by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)
Meat • avoirdupois • bacon, tomato, green pepper, onion, rice, water, salt, pepper • measuring cups, measuring spoons, pot, knife, stove
by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove