Public Domain Recipes
cegoh (Pixabay License).

Codfish Stew

Yield: 6 servings

Ingredients

Directions

  1. Saute bacon in deep kettle or dutch oven until lightly browned.
  2. Remove bacon and set aside.
  3. In same kettle, saute onion slices until tender.
  4. Add fish, cut in 2 1/2 inch pieces, add next seven ingredients.
  5. Simmer covered, until vegetables are tender, about 25 minutes.
  6. Add tomatoes, heat through.
  7. Garnish with parsley and bacon bite.

Other Information

Author: Person.Mrs Clifford Olsen Contributor: Organization.Point Adams Packing Co

(1957-07-01)

Category: Seafood

Ingredient: bacon, carrot, onion, green pepper, cod, salt, potato, pepper, water, celery seed, tomato, parsley

Equipment: measuring cups, measuring spoons, stove, pot

See Also