Public Domain Recipes
cegoh (Pixabay License).

Chocolate Pudding

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Blend cornstarch, sugar, salt and cocoa with the cold water to make a smooth paste.
  2. Scald remaining water and the milk.
  3. Add cornstarch mixture and cook until thickened, stirring constantly.
  4. Cover and cook 30 minutes longer over a very low flame, stirring occasionally, or cook over boiling water 25 minutes.
  5. Cool.
  6. Add vanilla.
  7. If chocolate is used instead of cocoa: add 3/4 pound bitter chocolate to the milk-water mixture and heat until chocolate is melted.
  8. Add cornstarch-sugar mixture and proceed as above.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cornstarch, sugar, salt, cocoa, water, evaporated milk, vanilla

Equipment: measuring cups, measuring spoons, pot

See Also