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Public Domain Recipes
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Cheese Custard II

Ingredients

Directions

  1. Bake in a moderate oven until it gives custard test.
  2. Variation for cheese pudding: break the bread in pieces, have about 1 cup, and soak in the milk; add cheese, egg, etc and bake.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Side, Grain

Measure: avoirdupois

Ingredient: cheese, egg, milk, fat, salt, mustard, bread

Equipment: measuring cups, measuring spoons, baking dish, oven

See Also

Cheese fondue

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • milk, bread crumb, cheese, salt, Tabasco sauce, Worcestershire sauce, onion, mustard, egg • oven, measuring spoons, measuring cups, bowl, pot, egg beater, casserole, baking pan

Cheese Custard

by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)

Main Dish • avoirdupois • bread, butter, cheese, egg, milk, salt, paprika • measuring spoons, measuring cups, baking dish

Cream Cheese

by: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden • A Book of Hints on the Art of Cooking (1907-01-01)

Side • avoirdupois • butter, milk, cheese, Worcestershire sauce, flour, salt, cayenne pepper, mustard, egg • measuring cups, measuring spoons, pot, stove

Bread and Cheese Puff

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Side • avoirdupois • butter, cheese, salt, pepper, egg, milk, Worcestershire sauce, Tabasco sauce • oven, measuring spoons, measuring cups, egg beater, baking pan

Cheese Souffle

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread • avoirdupois • milk, butter, flour, salt, cayenne pepper, cheese, egg • oven, measuring spoons, measuring cups, pot, casserole