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Public Domain Recipes
cegoh (Pixabay License).

Cabbage With Bacon Sauce

Related Recipes: Thick White Sauce

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Trim cabbage and cut coarsely.
  2. Cook rapidly in an open vessel in a large amount of boiling water to which salt has been added.
  3. Cooking requires 8 to 12 minutes.
  4. Broil bacon until delicately brown and crisp, then chop.
  5. Prepare white sauce, substituting bacon fat for butter.
  6. Add chopped bacon.
  7. Drain cabbage and add sauce.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: cabbage, salt, Medium White Sauce, bacon

Equipment: measuring cups, measuring spoons, knife, pot

See Also

Potted Red Cabbage

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • cabbage, apple, bacon, lemon juice, onion, sugar, salt, pepper • measuring cups, measuring spoons, stove, pot

Lettuce with Hot Dressing

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Salad • avoirdupois • bacon, salt, sugar, evaporated milk, vinegar, cabbage • measuring cups, measuring spoons, saucepan, knife

Creamed Bacon

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (2019-05-18)

Meat, Side • avoirdupois • bacon, Medium White Sauce • measuring cups, measuring spoons, pan

Quick Cabbage and Green Beans

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-03)

Side • avoirdupois • cabbage, green bean, mixed vegetable, salt, pepper, red pepper, soy sauce • Microwave, measuring spoons, measuring cups, bowl

Faarikaal (Mutton Stew with Cabbage)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Meat, Soup • avoirdupois • mutton, butter, cabbage, pepper, salt, water • measuring cups, saucepan, stove, knife