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Public Domain Recipes
cegoh (Pixabay License).

Breaded Veal Cutlet

Ingredients

Directions

  1. Dip meat in buttermilk; coat with crumbs.
  2. Chill several hours.
  3. Heat fat in 10-inch skillet.
  4. Brown meat on both sides.
  5. Add tomato juice.
  6. Cover; simmer 1 hour or until tender.
  7. Add more tomato juice if meat becomes dry during cooking.
  8. Make pan gravy, if desired.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: veal, buttermilk, bread crumb, salad oil, tomato juice

Equipment: measuring cups, measuring spoons, skillet

See Also

Best Meat Loaf

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-23)

Meat, Main Dish • avoirdupois • egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon • oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet

Hamburgers

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • bread crumb, milk, ground beef, onion, salt, pepper, Worcestershire sauce, salad oil • measuring cups, measuring spoons, skillet

Stuffed Flank Steak

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil • oven, skillet, measuring cups, measuring spoons

Dutch Country Meat Loaf

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, egg, pork, bread crumb, veal, onion, milk, salt, pepper • measuring cups, measuring spoons, knife, oven, baking pan

Schnitzel Meat

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • veal, carrot, onion, shortening, salt, pepper, flour, tomato juice • measuring cups, measuring spoons, knife, pot, stove