Public Domain Recipes
cegoh (Pixabay License).

Bread Stuffing

Yield: Stuffing for a 12-pound bird.

Ingredients

Directions

  1. Chop onions fine; cook in butter or margarine until soft but not brown.
  2. Add remaining ingredients; mix thoroughly.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Side

Measure: avoirdupois

Ingredient: onion, butter, bread crumb, water, celery, salt, pepper, poultry seasoning

Equipment: measuring spoons, measuring cups, knife

See Also