☰
Public Domain Recipes
cegoh (Pixabay License).

Anchovy Canapes

Ingredients

Directions

  1. Soak anchovies 2 hours in cold water; rub off skin and strip fillets from the bones.
  2. Mash several anchovies to a paste; mix with melted butter, strain.
  3. Heat, and quickly fry bread brown on both sides.
  4. Cover fried bread with anchovy fillets, sprinkle with the chopped olives, and then with parmesan.
  5. Place for a moment under grill for cheese to color, and serve hot.

Other Information

Author: Person.Cora Brown

Source: European Cookbook for American Homes (1936-01-01)

Category: Side, Seafood

Measure: avoirdupois

Ingredient: anchovy, butter, bread, olive, parmesan cheese

Equipment: knife, strainer, stove, grill

See Also

Caesar Salad

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • garlic clove, salad oil, bread, salad green, egg, wine vinegar, anchovy, parmesan cheese, salt, pepper • measuring spoons, measuring cups, knife, skillet, bowl

Pin-Wheel Canapes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • anchovy, , margarine, bread, seasoning, olive • measuring cups, measuring spoons, knife

Custard Bread Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • milk, bread, salt, sugar, egg, butter, vanilla • oven, egg beater, measuring spoons, measuring cups, baking pan, casserole

Spaghetti Roma

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread • avoirdupois • spaghetti, water, salt, olive oil, butter, garlic, oregano, egg, parmesan cheese • pot, measuring spoons, measuring cups

Meat Filling For Noodles

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat, Side • avoirdupois • ground beef, bread, fat, salt, pepper, butter, onion, bread crumb • measuring cups, measuring spoons, stove, pot